We’re jamming out to the new Alt-j album and ready to serve you up! Toast brunch starting now until 2 pm.
It’s Fall and we’re enjoying the fresh air and getting ready to serve you toast brunch in partnership with @mightyfresh bread. Fresh figs, baked apples and so much more. We’ll post the menu soon. Service starts at 10 am!
We’ve been dreaming about ways we can prepare a place for you to make great moments with us. Building a community room you can reserve for parties, get-togethers and community events is one of the ways we want to connect the dots. Check out www.prettymansgeneral.com/reserveus for more deets. Contact us at Prettymanspdx@gmail.com to ask us to host you your next shindig
Spinach & Asparagus Quiche! Spinach, asparagus, muenster cheese, Irish cheddar, Mama Lil’s peppers, sour cream, and chives. Add trout to turn it up a notch. Serving now until we’re out! (at Prettyman’s General)
It’s that time again! Sunday brunch, featuring Heirloom tomato toast! Tomatoes, mozzarella, lemon balsamic vinaigrette, pickled shallots from White Pepper, and a side of fresh arugula. Add some of Flying Fish Co.’s smoked trout for good measure. As always, we’ll be serving mimosas, as well! From 11 until we’re out — Happy Sunday! (at Prettyman’s General)
Our bartenders are professionally trained board-game experts, here to accept your every board-game challenge. (Not really, but @cavanjac will probably beat you at Mastermind.) (at Prettyman’s General)
Hey, Portland: you don’t have to wait for an hour to have Sunday brunch. Here is tasty option 2: baked egg, greens, parmesan, and your choice of ham or trout. Serving from 11 until we’re out! (at Prettyman’s General )
Pop-up Sunday Brunch! Avocado toast with cherry tomatoes, radish, pickled scallions, and green beans. Serving from 11 until we’re out! (at Prettyman’s General)